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One-Pot Caprese Pasta

Feature Recipe from the Thunder Bay Regional Health Sciences Centre's Fresh Market

Healthy, seasonal recipes are available for staff, patients, families and community members at Thunder Bay Regional Health Sciences Centre's Fresh Market, a local market which runs every Wednesday from 11:00am to 1:00pm, June through October, in the Cafeteria Courtyard at our Hospital.

jul-13-2019-one-pot-caprese-pasta-pictur

Total Time: 25 minutes

Yield: 5 servings

Ingredients:

  • 3 cups chopped fresh tomatoes

  • 1 pound whole-wheat spaghetti

  • 4 cups water

  • 2 cloves garlic, chopped

  • ¼ tsp red pepper flakes

  • ½ tsp dried oregano

  • 1 tsp olive oil

  • ½ cup packed fresh basil leaves (plus some more for garnish)

  • 1 cup shredded mozzarella

  • Salt and pepper

Instructions:

  1. Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10-12 minutes, until the pasta is al dente, stirring occasionally

  2. Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste.

Serve with a side of a leafy green salad!

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Thunder Bay Regional Health Sciences Foundation
980 Oliver Road  |  Thunder Bay, ON, Canada P7B 6V4  |  807 345 4673  |  info@healthsciencesfoundation.ca
OUR MISSION: To inspire the people of Northwestern Ontario to give generously to advance our healthcare at Thunder Bay Regional Health Sciences Centre.

Charitable Registration Number:
888314648RR0001