Farmers Market Frittata
Published Thursday, August 27, 2020
Serves: 4 to 6
- 2 tbsp butter
- Corn kernels from 2 medium ears of corn
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 8 large eggs
- ¼ cup while or 2% milk
- 3 tbsp coarsely chopped fresh herbs, such as basil, parsley, mint, cilantro or tarragon
- 4 ounces fresh goat cheese, crumbled
- 1 cup cherry tomatoes, cut into halves
- Arrange a rack in the middle of the oven and heat to 400 degrees Fahrenheit.
- Melt the butter in a 10- inch skillet over medium heat. Add the corn, ½ tsp of the salt, and pepper and cook, stirring occasionally, for 2 minutes.
- Whisk together the eggs, milk, and remaining ½ tsp salt in a large bowl. Stir in the herbs and half of the cheese into the skillet, then pour the egg mixture over top.
- Tilt the pan to make sure the eggs settle evenly over all the vegetables/ Top with the tomatoes and remaining cheese. Cook until the eggs at the edges of the pan beginning to set, 2 to 4 minutes.
- Transfer the skillet to the oven and bake until the eggs are set, 8 to 10 minutes.
- Cool in the pan for 5 minutes, then slice into wedges and serve warm.
Retrieved from: https://www.thekitchn.com/recipe-farmers-market-frittata-245433
This recipe is provided as part of Eating Healthy Together, which aims to provide a supportive, informative, and healthy food environment for consumers at Thunder Bay Regional Health Science Centre. This is accomplished by removing ultra-processed foods and beverages to ensure nutritious items are available.