Wild Rice Casserole

Published Monday, February 27, 2023

Wild Rice Casserole

Dr. Chris Mushquash, Vice President Research TBRHSC, Chief Scientist at TBRHRI


Serves 8


1 cup wild rice

1/2 tsp salt

3 cups boiling water

3 cups fresh mushrooms, sliced

1/2 cup onions, chopped

1/2 cup butter

1/2 cup old cheddar cheese, grated

1-19 oz can diced tomatoes

1 tsp salt

1 cup hot water



  1. Preheat the oven to 350°
  2. Cook rice, covered, in boiling salted water until nearly tender.
  3. In a small pan, sauté mushrooms and onions in butter for about 5 minutes.
  4. In a large bowl, add rice with the rest of the ingredients. Toss to combine.
  5. Place mixture evenly in a buttered 2-quart casserole and bake for 1 hour.


Recipe from familycookbookproject.com


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